Category: Good Reads

Wild Fermentation

Wild Fermentation by Sandor Ellix Katz is one of our favorite books! Why? Because fermented foods are good for you. From the foreword, written by Sally Fallon of the Weston A Price Foundation: Unfortunately, fermented foods have largely disappeared from the Western diet, much to the detriment of our health and economy. Fermented foods are…
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Reading List 2016: Part 2

The list below contains books that we use on a very frequent basis. Here is Brian’s personal reading list for 2016. He most recently reviewed Talk Like TED by Carmine Gallo. Reference Resources Eating on the Wild Side by Jo Robinson There is so much to learn from this book, it’s hard to pick where…
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Reading List 2016: Part 1

Each year I make a list of the books I want to read or reread. I have typically kept this in my notebook or email system – somewhere handy. This year, I’m posting it here on the blog. This is Part 1 and includes books on my list to read. In Part 2, I list…
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